Celebrate the season with a wonderful tradition, the Buche de Noel or Yule Log! Signifying the warmth of the hearth during cold winter days, it makes a welcoming treat for holidays. Non-stick Cast Aluminum. 13” x 8” x 3”. Recommended Hand-wash only. Made in the USA.
Marble Yule Log
Prep: 40 Minutes
Cook: 40 Minutes
- 1 (13.25 oz) box yellow cake mix
- 4 eggs
- 3/ 4 cup sour cream
- 1/ 2 cup vegetable oil
- 1/ 4 cup water
- 1/ 2 cup sugar
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips, melted
Heat oven to 350 degrees F. Grease and flour pan; set aside. In large bowl, combine cake mix, eggs, sour cream, oil, water, sugar and vanilla. Beat on medium speed, 2 minutes, scraping bowl often. Remove one-third of the batter and place in small bowl; set remaining batter aside. Stir melted chocolate into batter in small bowl. Spoon half of the vanilla batter and half of the chocolate batter into prepared pan. Using a small spatula, gently swirl batters together. Spoon
remaining batters into pan and swirl again. Bake for 40-45 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan; invert onto cooling rack and cool cake completely. Decorate as desired.